Vegetarian Oyster Garlic wok dish with red cabbage
4 People -
15 Minutes
Ingredients
250g Go-Tan Rice Sticks
240ml Go-Tan Original Wok All Natural Oyster Garlic
15ml Go-Tan Wok Oil or Sunflower Oil
1 tsp Go-Tan Minced Garlic or 2 fresh garlic cloves
2 winter carrots (half moons)
¼ fresh red cabbage (strips)
200g chestnut mushrooms
4 shallots (quartered)
2 spring onions (rings)
Share recipe
Tip:
Voeg voor extra pit wat Sriracha toe
Preperation
Prepare Go-Tan Rice Sticks according to package directions.
Heat a wok or sauté pan, add oil and fry the shallots, chestnut mushrooms and carrot until the vegetables are al dente.
Add Go-Tan Original Wok All Natural Oyster Garlic and the red cabbage and wok for about 1 minute.
Stir the Rice Sticks through the dish and heat through.
Divide the dish between plates and garnish with some spring onion.
Tip:
Voeg voor extra pit wat Sriracha toe
To make your visit to our website even more user-friendly and personal, we use cookies. With these cookies, we and third parties can provide you with relevant content or advertisements inside and outside our website. By clicking on "Accept" or by closing the message, you agree to the use of all cookies as described in our Privacy Statement.
