Wash and prepare the vegetables. Try to make sure that all the ingredients are cut into similar sized pieces.
Heat a wok or frying pan. Add the oil and fry the chicken, onion and chillies, if using, for 2 minutes.
Add the peppers and celery. Cook for 1 minute and then add the sauce. Cook further for 1-2 minutes. Taste, and if needed, add more seasoning and/or cook for longer.
Remove from the heat and add the peanuts.
Serve with noodles or rice.
To make your visit to our website even more user-friendly and personal, we use cookies. With these cookies, we and third parties can provide you with relevant content or advertisements inside and outside our website. By clicking on "Accept" or by closing the message, you agree to the use of all cookies as described in our Privacy Statement.
