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Authenthieke Gado Gado

2 People - 15 Minutes

Ingrediënten

  • A few leaves of lettuce
  • 1/2 pointed cabbage
  • carrots
  • 2-3 waxy potatoes
  • 300g green beans
  • small bowl of bean sprouts
  • 1/2 cucumber
  • 4 tablespoons peanut butter with pieces
  • 1 lime
  • 1/2 block tofu (preferably from the store)
  • 1/4 block tempeh (preferably from the store)
  • 1 bag lontong rice (from store)
  • 125 ml Go-Tan Coconut Milk
  • 1 tbsp Go-Tan Sambal Badjak
  • 1 tsp Go-Tan minced garlic
  • 3 to 4 tbsp. Go-Tan Ketjap Manis
  • Go-Tan fried onions
  • Go-Tan product Emping Melindjo

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Preparation

  1. Boil the lontong (30-45 minutes) in the bag.
  2. Pour some boiling water over the bean sprouts.
  3. Boil the sliced ​​green beans for about 8 minutes.
  4. Blanch the sliced ​​carrots and boil the potatoes.
  5. Fry the tofu and tempeh until they are nicely browned on all sides.
  6. Mix the peanut butter, coconut milk, sambal, garlic, lime, sweet soy sauce and water into a smooth peanut sauce.
  7. Place the vegetables on the plate with the tempeh and tofu on top.
  8. Place the potatoes and long tongue next to it.
  9. Serve with fried onions and Emping. Serve the sauce separately.

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COEU-20190304-5318.jpg
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