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Egg Noodles organic

Egg Noodles organic

Organic egg noodles are noodles made from wheat flour. This species has its origins in Southeast Asia. - Vegetarian, organic

Ingredients

wheatflour*, 5,0% chicken egg*, salt, acidity regulators (sodium bicarbonate, potassium carbonate).
* = Organically produced
Bold = Allergens
  • Allergens
  • Nutritional facts
contains
Eggs and their derivates in the product
Cereals containing gluten and their derivates in the product
might contain
Milk and their derivates in the product
Sesame seeds or their derivatives in the product
Soybeans and their derivates in the product
Mustard or their derivatives in the product
Lupine and their derivates in the product
Energy (kJ)
1478 kJ
Energy (kCal)
349 kcal
total fat
1,9 g
saturated fat
0,3 g
carbohydrates
69 g
of which sugars
2,3 g
proteins
12 g
salt
1 g
lemongrass sliced
Organic egg noodles are noodles made from wheat flour. This species has its origins in Southeast Asia. - Vegetarian, organic

Ingredients

wheatflour*, 5,0% chicken egg*, salt, acidity regulators (sodium bicarbonate, potassium carbonate).
* = Organically produced
Bold = Allergens
  • Allergens
  • Nutritional facts
contains
Eggs and their derivates in the product
Cereals containing gluten and their derivates in the product
might contain
Milk and their derivates in the product
Sesame seeds or their derivatives in the product
Soybeans and their derivates in the product
Mustard or their derivatives in the product
Lupine and their derivates in the product
Energy (kJ)
1478 kJ
Energy (kCal)
349 kcal
total fat
1,9 g
saturated fat
0,3 g
carbohydrates
69 g
of which sugars
2,3 g
proteins
12 g
salt
1 g
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