Thai salad with grilled chicken

For 2 people
Preparation time: 15 minutes



Thai salad with grilled chicken


1. Dressing: mix Go-Tan Original Wok Thai Coriander, oil, wine vinegar and lemonjuice.
2. Cut bell pepper and cucumber in strips/cubes and cherry tomatoes in halves.
3. Grill or fry the chicken fillet in oil on a grill or in a fryingpan.
4. Optional: roast the pine nuts shortly.
5. Mix all ingedients (except fried onions) and sprinkle the dressing over the salad.
6. Garnish with Go-Tan Fried Onions.


Suits perfectly at a summer BBQ