Bami Goreng

For 4 people
Preparation time: 25 minutes


Bami Goreng


1. Prepare the noodles according to the instructions on the pack and let them cool off.
2. Heat the oil and fry the meat for 2-3 minutes.
3. Add the vegetables and fry shortly.
4. Add Bami Goreng pasta, stirfry 3 minutes.
5. Add the noodles and keep stirring gently at middle high flame, for at least 3 minutes.


- To give the dish a more crunchy structure, add Go-Tan prawn crackers (crumbled) or Go-Tan Fried Onions  at the end.
- Serve with Chilli auce for a sweet and spicy dish