Atjar Ketimoen

For 4 people
Preparation time: 10 minutes

Ingredients

Atjar Ketimoen

Preparation

1. Cut the cucumber in the lenght and remove the seeds, continue with cutting the cucumber into thin slices.
2. Heat the wokstarter shortly in a wok/wok/frying pan.
3. Add all ingredients except for the cucumber.
4. Cook the mixture for approximatly 5 minutes.
5. Remove the pan from the stove and pour the mixture into a bowl, add the cucumber and let it cool down before putting it in to the fridge.
6. Optional: mix the potato starch with the water and add this to the atjar ketimoen in order the sauce to thicken.

Tips

Try adding sliced leef, carrot and beansprouts to the wok/wok/frying pan.